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Green Breakfast Smoothie
Julie
A green breakfast smoothie gives you a fruit & vegetable serving at breakfast. The smoothie can be a meal replacement or a healthy snack.
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Prep Time
3
minutes
mins
Course
Breakfast, Lunch, Snack
Cuisine
American, Australian
Servings
1
Serve
Calories
232
kcal
Equipment
1
Thermomix
or high powered blender
1
Kitchen Aid Food Processor
Ingredients
Metric
US Customary Units
1x
2x
3x
50
g
frozen banana
½ small banana
125
g
ice
½ cup
1
teaspoon
chia seeds
1 tsp
31.3
g
Amino Z WPI Protein Powder
Chocolate
250
g
Unsweetened Almond Milk
1 cup
50
g
baby spinach
2 cups
Instructions
Place all the ingredients in the Thermomix or high powered blender.
50 g frozen banana,
125 g ice,
1 teaspoon chia seeds,
31.3 g Amino Z WPI Protein Powder,
250 g Unsweetened Almond Milk,
50 g baby spinach
Blend on maximum until smooth.
Notes
Using frozen banana and ice keeps this smoothie thick and cold.
Nutritional information will vary if a different protein powder is selected.
VEGAN - to make this a vegan smoothie, substitute the WPI Protein powder for a
Plant Based Pea Protein Powder
Nutrition
Calories:
232
kcal
Carbohydrates:
17
g
Protein:
31
g
Fat:
5
g
Saturated Fat:
0.2
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
2
g
Trans Fat:
0.01
g
Sodium:
372
mg
Potassium:
475
mg
Fiber:
5
g
Sugar:
7
g
Vitamin A:
4723
IU
Vitamin C:
18
mg
Calcium:
381
mg
Iron:
2
mg
Keyword
Blender, Healthy, Protein, Smoothie, Thermomix
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